Amount of Methionine in Crackers, matzo, whole-wheat

Baked Products

In 100 g (Grams) of Crackers, matzo, whole-wheat there is 0.204 g of Methionine. Change amount

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Crackers, matzo, whole-wheat.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate, potassium type	1.13 g	1.13%
Soy protein isolate	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Crackers, matzo, whole-wheat is a type of Baked Products. The most significant nutrients in Crackers, matzo, whole-wheat are listed below.

Water	4.8 g	4.8%
Energy (calorie)	351 kcal
Energy (joule)	1469 kJ
Protein	13.1 g	13.1%
Total lipid (fat)	1.5 g	1.5%
Ash	1.6 g	1.6%
Carbohydrate, by difference	78.9 g	78.9%
Fiber, total dietary	11.8 g	11.8%
Calcium, Ca	23 mg	0.02%
Iron, Fe	4.65 mg
Magnesium, Mg	134 mg	0.13%
Phosphorus, P	305 mg	0.30%
Potassium, K	316 mg	0.32%
Sodium, Na	2 mg
Zinc, Zn	2.61 mg
Copper, Cu	0.35 mg
Manganese, Mn	3.5 mg
Selenium, Se	75.1 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.365 mg